Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Take Dry Ingredients
  2. Prepare 1 cup almond flour
  3. Prepare 1 cup cashew flower
  4. Take 1/3 cup Tapioca flour
  5. Prepare 1/3 cup Monkfruit in the Raw
  6. Take 2 tsp baking powder
  7. Make ready 1 tsp xantham gum
  8. Prepare Wet Ingredients
  9. Prepare 4 eggs
  10. Get 1 cup unsweetened almond milk
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1 tsp almond extract
  13. Get Nuts
  14. Take Chopped Pecans
  15. Take Any chopped nut of your taste can be sustituted
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

So that is going to wrap it up with this exceptional food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!