Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto capsicum nachos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto capsicum nachos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keto capsicum nachos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have keto capsicum nachos using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto capsicum nachos:
- Take 1 cup Red green and yellow capsicum
- Take 1/2 cup garlicky hung curd
- Make ready 1/4 cup boiled red beans
- Prepare 3 tsp tomato sauce
- Take 1 tbs chilli sauce
- Get Pinch pepper powder
- Make ready to taste Salt
- Get 1/2 cup grated cheese
- Make ready For capsicum seasoning
- Take 2 tsp olive oil
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp red chilli flakes
- Get 1/4 tsp cumin powder
- Take Pinch pepper powder
Steps to make Keto capsicum nachos:
- Cut capsicum in wedges
- Mix capsicum wedges with olive oil and other seasoning.Bake it in the oven at 180' for 7 to 8 minutes.or until capsicums are tender and crispy. Spread grated cheese over them and again bake it for 2 minutes at 200 '.Put garlicky hung curd on the top of baked capsicum.
- In a bowl mix boiled red beans with tomato sauce,chilli sauce,pepper powder,salt and red chili powder.
- Put prepared red bean sauce in the last and serve immediately.
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