Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green papaya thai salad (som-tam thai). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Papaya Thai Salad (Som-Tam Thai) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Papaya Thai Salad (Som-Tam Thai) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green papaya thai salad (som-tam thai) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Papaya Thai Salad (Som-Tam Thai):
- Get 1 1/2 cup Green Papaya, shredded thin and long or chopped
- Prepare 1/2 cup Carrot, shredded
- Get 1 Garlic, Clove
- Make ready 4-5 Chillies
- Prepare 6-7 Long green bean (cut into 1 inch lengths)
- Take 3-4 Tomatoes, big chopped
- Get 1-2 tbsps Lime juice
- Take 2 tbsps Fish-sauce
- Make ready 2 1/2 tbsps Sugar
- Take Peanut, Roasted
Instructions to make Green Papaya Thai Salad (Som-Tam Thai):
- In a mortar and pestle, pound the chilies and garlic until they're broken up. Add the long green beans and roasted peanuts, pounding only enough to break them up a little bit.
1. Add the shredded papaya, carrot, tomato, sugar, lime juice, fish sauce pounding until everything is thoroughly mixed together. This dish should taste sweet, sour, and a little bit salty, so you may need to add more sugar, lemon juice, or fish sauce to taste. Sprinkle some more roasted peanut. Som Tam is commonly served with roasted or grilled chicken and sticky rice and fresh cabbage or lettuce. - Note: If green papaya is not available you can use cucumbers or carrots or daikon radish mix sour fruit can cook it.
1. Add the shredded papaya, carrot, tomato, sugar, lime juice, fish sauce pounding until everything is thoroughly mixed together. This dish should taste sweet, sour, and a little bit salty, so you may need to add more sugar, lemon juice, or fish sauce to taste. Sprinkle some more roasted peanut. Som Tam is commonly served with roasted or grilled chicken and sticky rice and fresh cabbage or lettuce.So that is going to wrap this up for this special food green papaya thai salad (som-tam thai) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
