Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mini chocolate tart with ganache topping and fresh cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mini chocolate tart with ganache topping and fresh cream is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini chocolate tart with ganache topping and fresh cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini chocolate tart with ganache topping and fresh cream using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini chocolate tart with ganache topping and fresh cream:
- Get 1 packet any chocolate biscuit
- Prepare 1/4 cup melted butter
- Take Fresh cream
- Make ready 1 slab chocolate
- Take Tablespoon butter
- Get 1/4 cup Cocoa powder
- Get Chocolate decorations
Steps to make Mini chocolate tart with ganache topping and fresh cream:
- Crush biscuits and add melted butter.
- Press into mini moulds and let set in fridge for half hour.
- Heat 1/4 fresh cream on stove add chocolate to hot cream and let melt add tablespoon butter.
- Pour chocolate ganache into mini moulds and let set in fridge.
- Whip remaining fresh cream,taking some out aside to pipe and add cocoa to remaining cream
- When tart is set pipe chocolate cream and fresh cream.Decorate with chocolate.enjoy.
So that’s going to wrap it up for this special food mini chocolate tart with ganache topping and fresh cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
