Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum head salmon’s clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tom Yum Head Salmon’s Clear Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tom Yum Head Salmon’s Clear Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tom yum head salmon’s clear soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Head Salmon’s Clear Soup:
- Make ready 1 kg Salmon Head
- Take 5-6 cups Chicken Stock (if no stock still water is 👌)
- Get 2 Lemongrass, cut into 1 inch lengths
- Get 4-5 Galangal, sliced
- Get 5-6 lime leaves (Magrud)
- Take 10-15 Chilies, crushed
- Take 1 handle Holy Basil leaves
- Prepare 2-3 tbsps Lime juice
- Make ready 3-4 tbsps Fish sauce
Steps to make Tom Yum Head Salmon’s Clear Soup:
- Prepare head salmon’s and the ingredients. 1. Boil chicken stock with lemongrass, galangal, lemon leave. Leave until aromatic. Add head salmon ‘s season with fish sauce leave it for 5 minutes. 1. Prepare holy basil, coarsely pounded chili and lime juice in the bowl. Pour the soup into the bowl. Mix and taste it.
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