Indian spiced veg soup with grilled chicken fillet
Indian spiced veg soup with grilled chicken fillet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian spiced veg soup with grilled chicken fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian spiced veg soup with grilled chicken fillet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian spiced veg soup with grilled chicken fillet is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian spiced veg soup with grilled chicken fillet using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian spiced veg soup with grilled chicken fillet:
  1. Get 1 chopped onion
  2. Get 2 green chillies
  3. Prepare 1/2 tspoon turmeric
  4. Take 1/2 Tablespoon chilli powder
  5. Prepare 1/2 tspoon king soup mix
  6. Make ready Salt to taste
  7. Get Tyme
  8. Prepare 1 garlic clove
  9. Make ready 1/2 cup broccoli,carrots,red and green peppers,green beans
  10. Make ready 1 cup water
  11. Prepare 1 tspoon olive oil
  12. Take 2 fillets
  13. Make ready 1/2 tspoon ginger and garlic paste
  14. Prepare Turmeric and chilli powder
  15. Make ready Olive oil
  16. Make ready Salt
  17. Make ready Garam masala
  18. Prepare Coriander
Steps to make Indian spiced veg soup with grilled chicken fillet:
  1. Fry onions and add spices green chillies and tyme.
  2. Add veggies fry for 2mins,add salt and water and coriander and boil for 6-10mins
  3. Liquid and set aside.
  4. Marinate fillets,pan fry until golden brown but still tender,not dry.
  5. Plate soup into bowl,top with grilled sliced fillet.garnish with coriander.
  6. For a richer soup add fresh cream and butter and serve with naan bread.

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