Mini mixed nuts butter biscuit pies
Mini mixed nuts butter biscuit pies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini mixed nuts butter biscuit pies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini mixed nuts butter biscuit pies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini mixed nuts butter biscuit pies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini mixed nuts butter biscuit pies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini mixed nuts butter biscuit pies:
  1. Make ready 200 g butter
  2. Take 65 ml castor sugar
  3. Get 125 ml semolina
  4. Get 1 3/4 cup flour
  5. Take Mixed nuts finely chopped
  6. Make ready Choc chips
  7. Get 2 tablespoon melted butter
  8. Prepare 2 tablespoon honey
Steps to make Mini mixed nuts butter biscuit pies:
  1. Cream sugar and butter.
  2. Add semolina and flour,mix well refrigerate for 10-15 mins
  3. While biscuit mix firming up, mix nuts, butter and honey I er stove until butter and honey melted.cool
  4. Take biscuit mix out of fridge,cut and fill mini pie tins.Bake 175degrees fir +- 25mins until slightly golden dust with castor sugar enjoy

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