Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood potjie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Potjie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Potjie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood potjie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Potjie:
- Get 1 tablespoon olive oil
- Get 1 medium onion (chopped)
- Take 1 teaspoon salt
- Take 3 cloves garlic (chopped)
- Take 1 tablespoon fresh ginger (chopped)
- Get 4 small bird’s eye chillies (chopped)
- Make ready 1 small carrot (diced)
- Prepare 1 can coconut milk
- Get 400 grams frozen seafood mix
- Get 1 teaspoon lemon juice
- Make ready 1/2 teaspoon white pepper
- Get 1 tablespoon herbs
Instructions to make Seafood Potjie:
- Heat oil in a pot over the stove.
- Add onions and salt. Sauté onions until softened.
1. Add garlic, ginger and chillies. Stir for 1 minute. - Add carrots and stir for 2 minutes.
- Add coconut milk and boil for 5 minutes.
- Add seafood, lemon juice, white pepper and herbs.
- Cook over low heat for 10 minutes until seafood is cooked through and sauce thickened.
- Serve hot with white rice, less or more sauce.
So that’s going to wrap it up with this special food seafood potjie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
