Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai braised lamb ribs noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Braised Lamb Ribs Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Braised Lamb Ribs Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai braised lamb ribs noodle soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Braised Lamb Ribs Noodle Soup:
- Take 700 g Lamb Ribs
- Make ready 5-6 Coriander Root
- Prepare 4 Garlic cloves Cloves
- Make ready 1 tsp pepper
- Make ready 1 tbsp Olive oil
- Prepare 1 Cinnamon
- Get 1/3 cup Celery stalk, cut
- Get 4-5 Star anise
- Get 10 tbsp Black peppercorns
- Take 2 tsps Salt
- Make ready 3L Chicken Stock
- Take 4-5 tbsps Soy sauce
- Make ready 2 tbsps Rock Sugar
- Prepare 1 White radish, cut
- Get 300 g Noodles
- Get 200 g Baby Pak Choi, sliced
- Get 200 g Green Beans, sliced
- Prepare 1/2 cup Celery leaves
- Take Fried Garlic
Instructions to make Thai Braised Lamb Ribs Noodle Soup:
- Soup: Boil chicken stock with white radish, soy sauce and rock sugar to make soup. Keep it hot with low heat.
1. Braised Lamb Ribs - : Cut Lamb Ribs approx 1.5 inch long. Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add the lamb ribs. Stirred fried for 2-3 mins add 3 cup of stock, cinnamon, star anise, celery stalk and salt. Leave it till tender.
1. Blanched the baby pak choi and green beans approx 3-4 mins, drain and scoop them down. Blanched noodles till it soft, drain and scoop them down.
1. Put noodles in a bowl add vegetables and lamb ribs, Pour the soup. Sprinkle celery and Fried Garlic. Serve with the seasoning, pounded chilli, sugar and lime/vinegar.
1. Braised Lamb Ribs - : Cut Lamb Ribs approx 1.5 inch long. Pound coriander root, garlic cloves and peppers. Put olive oil in the hot wok add the pounded stirred fried till aromatic add the lamb ribs. Stirred fried for 2-3 mins add 3 cup of stock, cinnamon, star anise, celery stalk and salt. Leave it till tender.
So that’s going to wrap it up with this exceptional food thai braised lamb ribs noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
