Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, delicious vegan baba ganoush (gf too) 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Vegan Baba Ganoush (gf too) 😋 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Delicious Vegan Baba Ganoush (gf too) 😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have delicious vegan baba ganoush (gf too) 😋 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Vegan Baba Ganoush (gf too) 😋:
- Get 3 medium size eggplants
- Make ready 2 TS tahini
- Make ready Juice of one lemon
- Make ready Salt & pepper to taste
- Make ready 1 ts Chili flakes or cayenne pepper
- Make ready 1 TS olive oil
- Prepare 2 ts crushed garlic
- Take 2 ts ground cumin
Instructions to make Delicious Vegan Baba Ganoush (gf too) 😋:
- Turn oven on fan at 200 degrees. Cut eggplants in half, and criss cross them with a knife, drizzle some olive oil, add a bit of salt, pepper and cumin.
1. Massage them well so olive can go everywhere, put them with the criss cross side down and roast them for about 1 hour
1. After 50 min check if they are soft enough, remove if they fill melty (this is what you want) or roast for an extra 10 min if needed. - Once melty enough, scoop out the flesh, and put in a big bowl. You can use the skin to eat as a snack it’s really delicious.
- Twhrow all ingredients in the same bowl and mix very well with a fork mushing the eggplants to create a creamy texture. Enjoy!
So that is going to wrap this up for this exceptional food delicious vegan baba ganoush (gf too) 😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
