Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, couscous medley. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Couscous medley is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Couscous medley is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous medley using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous medley:
- Prepare Half a punnet mushrooms
- Make ready 1 red pepper
- Get 3 courgettes/baby marrow
- Get Few sun dried tomatoes
- Make ready Feta cheese
- Prepare Dhania / coriander leaves
- Get 1 cup couscous
- Prepare 1 chilli
Instructions to make Couscous medley:
- Dice into similar sized pieces the mushrooms, courgettes and red pepper and chilli
1. Fry in olive oil till translucent approx 7-8 min - Prepare couscous ie add a cup boiling water with a bit of stock to one cup couscous and leave to absorb for a few minutes till fluffy
- Put cooked veggies into couscous and mix together
- Add in cubed feta cheese and chopped sun dried tomatoes and sprinkle with the dhania
- Serve with cooked tuna, chicken or chops and a small salad to round off the meal
So that is going to wrap this up for this special food couscous medley recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
