Creamy Spinach cooked in Thermomix
Creamy Spinach cooked in Thermomix

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy spinach cooked in thermomix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Spinach cooked in Thermomix is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Spinach cooked in Thermomix is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach cooked in Thermomix:
  1. Get 1 kg frozen spinach
  2. Prepare 20 grams garlic
  3. Take 320 grams onion cut in quarters
  4. Take 50 grams margarine (or butter)
  5. Take 45 grams all-purpose flour
  6. Prepare 110 grams vegan cream (from cashews or oats)
  7. Get 250 grams water in which the spinach thawed
  8. Make ready Spices
  9. Make ready 2 dash salt
  10. Get 2 dash ground black pepper
  11. Make ready 1 pinch cilantro ground
  12. Prepare 1 pinch ground nutmeg
Steps to make Creamy Spinach cooked in Thermomix:
  1. Place frozen spinach into sieve/strainer nestled down in a large bowl
  2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
  3. Chop approx. 7 garlic cloves at 6 for 2 sec
  4. Add 1 onion and chop at 6 for 2 sec
  5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
  6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
  7. Add cream and water and boil at 100°C speed 2 for 10 min
  8. Add the drained spinach (now approx. 740g) and spices
  9. Program 100°C speed 1.5 for 10min
  10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
  11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1

So that’s going to wrap this up with this special food creamy spinach cooked in thermomix recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!