Cottage cheese scrambled/cubed in creamy garlicky spinach gravy
Cottage cheese scrambled/cubed in creamy garlicky spinach gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese scrambled/cubed in creamy garlicky spinach gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cottage cheese scrambled/cubed in creamy garlicky spinach gravy using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:
  1. Take 500 grams Paneer cottage cheese /
  2. Make ready 1 bunch spinach green
  3. Prepare 2 - 3 onion medium
  4. Take 8 - 10 pods garlic
  5. Make ready 1 - 2 ginger piece
  6. Make ready 2 green chili large
  7. Make ready 1/2 cup coriander leaves
  8. Get 5 - 6 numbers cashew nut
  9. Get 3 numbers tomatoes
  10. Prepare 4 - 5 mint leaves
  11. Take 1 - 2 teaspoons jeera cumin /
  12. Make ready 2 - 3 tsps garam masala
  13. Take 1 tablespoon coriander powder
  14. Prepare 2 tablespoons methi kasturi
  15. Take 1 tablespoon masala vegetable
  16. Take 2 - 3 teaspoons pepper
  17. Get 2 - 3 tablespoons butter
  18. Prepare to fry vegetable oil saute
  19. Take to taste salt
  20. Take 1 - 2 tablespoons fresh cream
Steps to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:
  1. Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins
  2. Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is.
  3. Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins.
  4. Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency.
  5. Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed.
  6. Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown.
  7. In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well.
  8. Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water.
  9. Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste.
  10. Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously.
  11. Garnish with fresh cream and broken cashews.

So that’s going to wrap this up with this special food cottage cheese scrambled/cubed in creamy garlicky spinach gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!