Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, breaded chicken & creamy pasta with spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breaded chicken & creamy pasta with spinach is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Breaded chicken & creamy pasta with spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have breaded chicken & creamy pasta with spinach using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breaded chicken & creamy pasta with spinach:
- Get 4 piece Boneless skinless chicken breast
- Make ready 1/2 cup Panko Bread crumbs
- Take 1/4 cup parmesan cheese
- Take 1 box Bow tie pasta
- Get 4 tbsp butter
- Get 4 oz cream cheese
- Get 3/4 cup spinach
- Take 2 tsp garlic
- Get salt
- Make ready 1/2 tbsp crushed red pepper
- Take 1/2 cup milk
- Prepare 1/2 cup mayonnaise
Steps to make Breaded chicken & creamy pasta with spinach:
- Boil pasta and drain
- Coat chicken in mayo and season with salt and pepper to your liking
- Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined
- Bake chicken at 350°F until crispy
- Melt butter and add garlic
- Add cream cheese to butter and garlic and melt
- After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat
- Mix spinach sauce with pasta and serve chicken over pasta
So that is going to wrap this up for this special food breaded chicken & creamy pasta with spinach recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
