Creamy Spinach Soup
Creamy Spinach Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Spinach Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Spinach Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Soup:
  1. Take 100 g spinach
  2. Prepare 2 small potatoes
  3. Make ready 1/2 onion
  4. Prepare 1 1/2 cup milk or soymilk
  5. Take 1 1/2 cup water
  6. Make ready 1 cube instant soup stock
  7. Get 1 pinch salt and pepper
  8. Make ready 1 Tbsp olive oil
Instructions to make Creamy Spinach Soup:
  1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
  2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
  3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
  4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
  5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.

So that’s going to wrap this up with this special food creamy spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!