Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy mushroom pasta with onions and spinach. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mushroom Pasta With Onions And Spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Mushroom Pasta With Onions And Spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom pasta with onions and spinach using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Pasta With Onions And Spinach:
- Get 3 cup Spinach
- Make ready 1 cup Half and Half
- Make ready 1 cup Parmesan Cheese
- Make ready 1 Container of Mushrooms
- Prepare 1 box Noodles – I used Ziti
- Take 1 Onion
- Take 2 tbsp Olive Oil
- Prepare 1 tbsp Balsamic Vinegar
Steps to make Creamy Mushroom Pasta With Onions And Spinach:
- In a large pan add onion into olive oil. Wait until they start to Caramelize. 1. Once Carmelized add mushrooms into the mix. 1. Once the mushrooms start too cool add 1 table spoon of balsamic vinegar. 1. Cook noodles as instructed on package.
- Add spinach to onion mushroom mixture.
- When the spinach stars to wilt and cook add in half and half and Parmesan cheese. Stir until combined.
- Once the noodles are cooked drain them and add.
- Tip: if you live with a guy who can't have a meal without meat just throw in some frozen meatballs! I always have some on hand just in case :)
So that’s going to wrap this up for this exceptional food creamy mushroom pasta with onions and spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!