Goat Cheese and Veggie Stuffed Pizza
Goat Cheese and Veggie Stuffed Pizza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat cheese and veggie stuffed pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese and Veggie Stuffed Pizza is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Goat Cheese and Veggie Stuffed Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese and veggie stuffed pizza using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese and Veggie Stuffed Pizza:
  1. Get Dough
  2. Take 4 cups all-purpose flour
  3. Take 1 package active dry yeast (1 1/4 tsp)
  4. Take 3 Tbsp olive oil
  5. Take 2 tsp salt
  6. Prepare 1 1/4 cup luke-warm water
  7. Make ready Stuffing
  8. Make ready 1 small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese
  9. Make ready 1 small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese
  10. Take 1/2 red bell pepper
  11. Take 1/4 cup black or kalamata olives, sliced
  12. Make ready 1 handful fresh spinach
  13. Prepare Fresh chives
  14. Get Truffle oil (or sub. olive oil)
Steps to make Goat Cheese and Veggie Stuffed Pizza:
  1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle.
  2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic.
  3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size.
  4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper.
  5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach.
  6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives.
  7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!
  8. Pull out of the oven, drizzle with more oil and slice up!

So that’s going to wrap this up for this exceptional food goat cheese and veggie stuffed pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!