Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato pesto penne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Tomato Pesto Penne is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Make ready 1 large brown onion, sliced & quartered
- Get 1/2 cup Pepperoni salami, thinly sliced
- Make ready 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Make ready 1/2 cup Freshly grated Parmesan cheese
- Make ready 1/2 cup Fresh chopped parsley
- Make ready 200 grams Cherry tomatoes, halved
- Get 3 tbsp Frozen chopped spinach
- Get 1/3 cup Corn kernels
- Prepare 400 grams Can chopped tomatoes
- Prepare 1 tbsp Chicken stock powder
- Prepare 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Make ready 300 ml Thickened cream
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
So that’s going to wrap it up for this exceptional food creamy tomato pesto penne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!