Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Make ready 2 tbsp butter
- Get 1/4 cup diced onions
- Take 1 cup diced mushrooms
- Prepare 1 tsp chopped garlic
- Take 10 oz Pre cooked Ground Turkey
- Take 1/2 tsp dry Thyme
- Prepare 1/4 cup White flour
- Take 1/2 cup cooking white wine
- Take 6 cup chicken broth
- Prepare 1/2 cup parmesan cheese
- Prepare 1 cup milk
- Make ready 1/2 cup shredded Italian cheese mix or mozarella
- Prepare 2 cup chopped spinach
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot.
- Add diced onions, mushrooms and garlic until ALMOST dry.
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- Add Parmesan. Stir for 1-2 min.
- Add 1/2 of the milk until simmering.
- Add spinach until wilted.
- Add salt and pepper to taste.
- Add shredded cheese and simmer to desired thickness.
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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