Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
- Prepare 1 Fettucini
- Prepare 1 bunch Spinach
- Take 1 can Stewed tomatoes
- Get 1 cup Parmesean
- Prepare 1 cup Blue cheese(Danish creamy)
- Prepare 1 tsp Ground black pepper
- Take 1 tsp Sea salt
- Prepare 1 cup Maple bacon (cooked and chopped)
- Prepare 1 cup Diced and cooked chicken
- Get 2 cup Milk
- Prepare 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
- Cooked noodles until al Dente
- Set aside
- Melt butter in saucepan and add flour whisking constantly
- Add garlic ,milk ,salt and pepper while whisking
- When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
- Add cheeses and turn down to simmer
- Toss pasta in sauce and garnish with more Parmesan and parsley ,
- Enjoy with garlic cheese bread or California bruchetta
So that is going to wrap it up for this special food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!