Creamy Rigatoni with Basil Pesto & Prosciutto
Creamy Rigatoni with Basil Pesto & Prosciutto

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Prepare 500 g dried rigatoni
  2. Get 300 ml pure cream
  3. Get 200 ml sour cream
  4. Make ready 100 g basil pesto
  5. Get 1 medium brown onion, halved and sliced
  6. Prepare 2 rashers bacon, thinly sliced
  7. Get 100 g Proscuitto, roughly chopped
  8. Make ready 1/2 cup semi-sundried tomatoes, chopped
  9. Make ready 300 g button mushroom, halved and sliced
  10. Prepare 2 Roma tomatoes, diced
  11. Make ready 1 stalk Spring onion, sliced
  12. Take 60 g mix baby spinach & rocket leaves
  13. Prepare 2 Tbsp grated Parmesan
  14. Prepare 1 knob butter, for frying
  15. Take 1 drizzle olive oil, for frying
  16. Prepare to taste Cracked black pepper
  17. Get no salt required
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
  1. Cook your pasta as per package directions, strain and set aside.
  2. Prep ingredients and set aside.
  3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
  4. Now add mushrooms and cook, stirring, for a further 2 minutes.
  5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
  6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
  7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

So that’s going to wrap it up for this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!