Creamy Spinach-Mush chicken fillets
Creamy Spinach-Mush chicken fillets

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach-mush chicken fillets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach-Mush chicken fillets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Spinach-Mush chicken fillets is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:
  1. Prepare 6 Chicken breast fillets
  2. Make ready 2 tablespoons butter
  3. Take 1 Onion, sliced
  4. Prepare 3-4 cups Spinach leaves, Frozen or fresh
  5. Make ready 2 tablespoons Lemon juice
  6. Get Salt and pepper for seasoning
  7. Prepare 1 cube Chicken broth
  8. Make ready 4 cups Mushrooms, fresh and sliced
  9. Get 1 cup Thick cream
  10. Get 2 cups Cooking cream
  11. Get Pine nuts, toasted
  12. Take 1 cup Mozzarella cheese, grated
Instructions to make Creamy Spinach-Mush chicken fillets:
  1. Preheat oven to 200C | 300F
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  3. Place them in a medium casserole dish.
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
  8. Season with a dash of fresh parsley, if desired
  9. Serve with steamed rice or pasta.

So that’s going to wrap this up with this exceptional food creamy spinach-mush chicken fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!