Tuscan Shrimp in creamy garlic sauce
Tuscan Shrimp in creamy garlic sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuscan Shrimp in creamy garlic sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
  1. Prepare 24 oz large shrimp, tails on
  2. Prepare 6 garlic cloves, minced
  3. Prepare 4 Tbsp butter, I use unsalted
  4. Make ready 3 C fresh spinach, trim stems
  5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
  6. Make ready oregano and parsley
  7. Take 1 small vidalia onion, diced
  8. Get 5 oz sun dried tomato strips, drain off oil
  9. Take 3/4 C white wine
  10. Prepare 1 3/4 C half and half
  11. Prepare 1 tsp salt, 1/2 tsp pepper
  12. Prepare 1 C fresh parmesan cheese, grated
  13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
  14. Take 1 1/2 Tbsp fresh parsley, chopped
Instructions to make Tuscan Shrimp in creamy garlic sauce:
  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
  6. Serve over pasta.

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