Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy corn spinach potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy corn spinach potato curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy corn spinach potato curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy corn spinach potato curry:
- Get 1 bunch Blanched spinach
- Take 4 Boiled potatoes
- Take 1 cup Boiled corn
- Prepare 1 cup Fresh cream
- Take 2 Tomato chopped
- Take 2 tablespoon Ginger garlic paste -
- Make ready 1 tablespoon Red chilli powder -
- Take 1 tablespoon Haldi powder -
- Make ready to taste Salt
- Make ready 2 tablespoon Oil
Steps to make Creamy corn spinach potato curry:
- Boiled Spinach potatoes and corn separately
- Then heat the oil and add ginger garlic paste
- Add red chilli powder and haldi powder
- Cook it for few minutes till changed the colour
- Add blanched spinch and cook it for five minutes
- Then add chopped tomatoes and cook it
- Add boiled potatoes and corn.Cook it for 5 to 7 minutes
- Add salt to taste and freash cream 2 tablespoon
- Off the gas.
- Serve it on a plate and garnish with fresh cream
- Serve it with phulkas or chapatis.
So that is going to wrap this up for this exceptional food creamy corn spinach potato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
