Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy lemon butter & garlic chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon Butter & Garlic Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Lemon Butter & Garlic Chicken Thighs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Get 6 chicken thighs
- Make ready 1 Tbsp paprika
- Get Salt and Pepper
- Prepare 1 tsp dried thyme
- Make ready 3 Tbsp butter
- Prepare 3 cloves garlic
- Get 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Get 1/4 parmesan
- Take 1 lemon
- Get 1 can green beans OR 2 cups spinach
Instructions to make Creamy Lemon Butter & Garlic Chicken Thighs:
- Season chicken thighs with salt, pepper, & paprika.
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- Serve and enjoy! ππ½
So that is going to wrap this up with this exceptional food creamy lemon butter & garlic chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!