Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Get 1 egg
- Prepare 4 mushrooms
- Prepare 1 handful spinach
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp parmesan cheese
- Take 1.5 tbsp heavy cream
- Prepare Parsley for garnish
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap it up for this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
