Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt fusilli pasta in spinach puree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yoghurt fusilli pasta in spinach puree is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yoghurt fusilli pasta in spinach puree is something which I’ve loved my whole life.

This vibrant sauce is made with. Add some green to your supper with these creamy spinach pasta recipes. Try our easy tortellini and cheesy lasagne, plus plenty of vegetarian options. This is a healthy fusilli recipe since it has so many veggies.

To get started with this particular recipe, we must prepare a few components. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Prepare 200 g pasta
  2. Make ready 1 bunch spinach blanched and ground to a paste.
  3. Make ready 100 ml creamy yoghurt
  4. Prepare 3-4 miniature cabbage
  5. Prepare 1-2 green onions
  6. Prepare 1 garlic pod
  7. Make ready 30 g broccoli
  8. Prepare 4-5 cherry tomatoes
  9. Take 10 g red paprika flakes
  10. Prepare 10 g oregano
  11. Prepare 5 g black pepper
  12. Take 1 tbs Kashmiri mirch powder
  13. Prepare Salt as per taste
  14. Make ready 2 tbs olive oil

Fusilli is a great pasta shape for this, as the spinach is 'absorbed' by the pasta very well. A delicious and healthy pasta recipe made with basil and spinach sauce and tossed with fusilli pasta. This is a simple and healthy way to incorporate vegetable into your pasta dishes. Add the shrimp back in and give it a stir until fully incorporated.

Steps to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

This is a simple and healthy way to incorporate vegetable into your pasta dishes. Add the shrimp back in and give it a stir until fully incorporated. Spinach puree is loaded with goodness, great mixed with sweet or savoury purees. Refrigerate unwashed spinach in a loose. My husband thinks this one tastes better.

So that’s going to wrap it up with this special food yoghurt fusilli pasta in spinach puree recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!