Hot Creamy spinach Dip
Hot Creamy spinach Dip

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hot creamy spinach dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Creamy spinach Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hot Creamy spinach Dip is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot creamy spinach dip using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Creamy spinach Dip:
  1. Get 2 teaspoons olive oil
  2. Get 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. Get 1 cup spinach washed and coarsely chopped
  5. Get 1/3 cup milk
  6. Prepare 1/2 cup cream cheese
  7. Get 1 teaspoon Worcestershire sauce
  8. Take 3/4 cup shredded mozzarella
  9. Get to taste Coarse salt and ground pepper according
Instructions to make Hot Creamy spinach Dip:
  1. Keep a large pan over medium heat and add the oil. Add onion and garlic and cook until translucent, about 6 to 8 minutes.
  2. Add spinach and cook until completely cooked. It takes merely 5 to 8 minutes. Keep aside.
  3. In the same pot, warm the milk over high heat. Whisk in cream cheese until smooth and melted, about 3 minutes.
  4. Add spinach, Worcestershire sauce, red pepper flakes, and mozzarella and stir to combine. Season with salt and pepper.
  5. Simmer over medium low heat until ready to serve. Transfer to serving dish and serve hot.

So that’s going to wrap it up for this special food hot creamy spinach dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!