Creamy spinach almond soup
Creamy spinach almond soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy spinach almond soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy spinach almond soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy spinach almond soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach almond soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach almond soup:
  1. Get 100 g spinach leaves
  2. Take 1 chopped onion
  3. Prepare 3-4 garlic cloves
  4. Prepare 2 bay leaves
  5. Make ready 5-6 almond
  6. Take 1/2 cup milk or fresh cream
  7. Prepare 1 tablespoon cornflour slurry
  8. Take to taste Salt
  9. Make ready 1 teaspoon black pepper powder
  10. Take 1 teaspoon butter
Steps to make Creamy spinach almond soup:
  1. Soak almond in hot water for 10-15 minutes Creamy spinach almond soup1. Then take out from water and remove its skin
  2. Now take a pan and heat butter
  3. Add bay leaves, chopped onion and garlic. Saute it.
  4. Add washed spinach leaves and almond. saute for sometime.
  5. Let it cool down completely. Remove bay leaves.
  6. Grind in grinder with little water
  7. Pour in a pan and keep on flame.
  8. Add milk or cream and cornflour slurry. Add enough water. Stir occasionally.
  9. Add salt and black pepper powder. Mix well and cook till get desire consistency.
  10. Healthy green soup is ready

So that’s going to wrap it up with this exceptional food creamy spinach almond soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!