Creamy Palak Paneer
Creamy Palak Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Palak Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Palak Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak Paneer:
  1. Prepare 1/2 kilograms or one bunch fresh spinach washed and chopped
  2. Take 1 tablespoon fenugreek/methi leaves washed and chopped
  3. Take 1 1/2 cups fresh paneer cut into 1 inch triangles
  4. Get 2 teaspoons oil
  5. Prepare 1 big onion finely chopped
  6. Make ready 4 cloves garlic grated
  7. Take 1 inch ginger grated
  8. Take 2 green chillies finely chopped
  9. Prepare 1/2 cup fresh tomato pulp
  10. Take 1 teaspoon salt or to taste
  11. Get 1 teaspoon garam masala
  12. Prepare 2 tablespoons fresh cream
  13. Get 2 bay leaves
  14. Take 1 black cardamom
Steps to make Creamy Palak Paneer:
  1. Blanch the spinach in a vessel full of boiling water for 2 to 3 minutes.
  2. Drain, refresh with cold water and keep aside to cool for sometime.
  3. Blend spinach in a mixer to a smooth purée and keep aside.
  4. Heat the oil in a pan, add bay leaves and black cardamom, add onions and sauté on a medium flame till they turn translucent.
  5. Add the garlic, ginger, green chillies and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and methi leaves and sauté till the mixture is cooked and leaves oil, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 2 minutes.
  8. Add the salt and fresh cream and mix well.
  9. Add the paneer and garam masala and mix lightly and gently and cook on a medium flame for another 1 to 2 minutes.
  10. Do the plating and serve hot with chapati, naan, lachha paranthas or rice.

So that is going to wrap this up for this exceptional food creamy palak paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!