Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy spinach corn soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy spinach corn soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach corn soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach corn soup:
- Get 9-10 leaves spinach
- Prepare 1/2 bowl corn
- Make ready 1 tbsp butter
- Take 1 tbsp wheat flour for white sauce
- Take to taste salt
- Take 1 tsp garlic chopped
- Take 1/2 tsp black pepper powder
- Get water as required
Instructions to make Creamy spinach corn soup:
- Wash the spinach leaves well
1. Heat butter in a deep pan, add chopped garlic and saute it well - Then add spinach, corn,and salt and let it saute for 5 minutes. Keep aside to cool slightly
1. On the other side in a pan and add butter when butter will melt then add wheat flour and roast for a min. - Then add a 1 cup of water and salt then stir it well
- Now add spinach and corn mixture in to soup.
- And finally add black pepper to the boiling soup.
- Now ready to serve.😊
So that is going to wrap this up with this special food creamy spinach corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
