Spinach Kofta With Creamy tomato curry
Spinach Kofta With Creamy tomato curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach kofta with creamy tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Kofta With Creamy tomato curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Kofta With Creamy tomato curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach kofta with creamy tomato curry using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kofta With Creamy tomato curry:
  1. Prepare For koftas:-
  2. Prepare 200 gm Spinach leaves
  3. Make ready 100 gm fenugreek leaves
  4. Prepare 50 gms mint leaves
  5. Prepare 50 gms coriander leaves
  6. Get 200 gms ricotta cheese
  7. Take 3 tbsp cornflour
  8. Get 100 gms paneer
  9. Take 3-4 green chillies chopped
  10. Make ready Salt as per taste
  11. Prepare 2 tsp chhat masala
  12. Get 2 tomatoes chopped
  13. Take For curry:-
  14. Get 2 cloves garlic
  15. Make ready 1" piece ginger
  16. Take 1 onion chopped
  17. Take 50 gms cashewnuts
  18. Make ready 1/2 tsp haldi powder
  19. Get 1/2 tsp red chilli powder
  20. Make ready 1/2 tsp deggi mirch
  21. Take 1 tsp jeera powder
  22. Take 11/4 tsp coriander seeds coarsely grind
  23. Prepare 1 tsp garam masala
  24. Make ready 2-3 tbsp cream or butter
  25. Get Salt as per taste
  26. Make ready Oil for frying
Instructions to make Spinach Kofta With Creamy tomato curry:
  1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
  2. Keep aside to cool and drain water and paste it.
  3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
  4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
  5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
  6. In non stick pan heat oil add onion and saute till golden brown.
  7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
  8. Cook for 15 minutes or till oil separates in a pan.
  9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
  10. Add the fried koftas to the gravy and simmer for 5 minutes.
  11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

So that’s going to wrap this up with this exceptional food spinach kofta with creamy tomato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!