Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #creamy spinach soup#post 56th. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Creamy spinach soup#post 56th is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. #Creamy spinach soup#post 56th is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have #creamy spinach soup#post 56th using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make #Creamy spinach soup#post 56th:
- Take 1/2 bunch Blanched spinach
- Get Onion 1 small
- Get Ginger 1/2 inch piece
- Take 1 tbsp Salt as per taste
- Prepare 1 pinch Black pepper powder freshly ground
- Prepare 1 pinch White pepper powder
- Get 1 tbsp Lemon juice
- Make ready 2 tbsp fresh cream or malai
- Make ready 2 tbsp Butter
- Prepare 1 tbsp Corn flour
- Get 1 cup Vegetable stock
- Prepare Fried or roasted spinach leaf fo' garnishin'
- Make ready Skewer fo' holding the leaf in soup
- Make ready Dry rose petel (opt) fo' garnishin' purpose
Steps to make #Creamy spinach soup#post 56th:
- Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender
- Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed
- Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form
- Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix
- Yo'r creamy spinach soup is ready now
- Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer
- Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper
- Serve piping hot spinach soup befo' dinner
- It's so good👍
So that is going to wrap it up with this exceptional food #creamy spinach soup#post 56th recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
