Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom spinach kielbasa soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Mushroom Spinach Kielbasa Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Make ready 24 ounces Baby Bella Mushrooms
- Prepare 16 ounces Organic Spinach
- Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Prepare 6 - Tablespoons Cabot unsalted Butter
- Get 12 ounces Leidys uncured smoked Kielbasa
- Prepare Pint Heavy Cream
- Make ready 1/4 cup Flour
- Prepare 1 - teaspoon Organic Basil
- Make ready 1 - teaspoon Organic Oregano
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
1. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
1. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
So that’s going to wrap this up for this special food creamy mushroom spinach kielbasa soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
