Creamy Italian orzo
Creamy Italian orzo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy italian orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Italian orzo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Italian orzo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:
  1. Make ready 16 oz orzo
  2. Get 8 oz Prosciutto
  3. Prepare 1 carton cherry tomatoes, diced
  4. Take 1 carton mushrooms, sliced
  5. Take 2 cups spinach
  6. Get 3 Tbsp garlic
  7. Take 1/4 C fresh basil, Chopped
  8. Get 4 cups Chicken broth
  9. Get 1 bag frozen peas
  10. Prepare 2 eggs
  11. Make ready 1 cup parmesan
Instructions to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that’s going to wrap it up with this exceptional food creamy italian orzo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!