Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy king prawn and whole-wheat spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy King Prawn and Whole-wheat Spaghetti is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Make ready 100 g Spinach
- Take 40 g Mushrooms
- Prepare 5 Asparagus Spears
- Take 3 Purple sprouting broccoli spears
- Prepare 5 Sugar Snap Peas
- Make ready 30 g Courgette
- Get 5 Cherry Tomatoes
- Get 10 King Prawns
- Make ready 2 TSP Olive oil (optional)
- Take 1 Knorr Chicken Stock Cube
- Make ready 30 g Salmon Philadelphia
- Take 40 g Whole-wheat Spaghetti (dry)
- Prepare Cayenne Pepper (optional to taste)
- Prepare Salt and Pepper
Instructions to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that’s going to wrap it up with this special food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!