Chorizo and Spinach Creamy Pasta
Chorizo and Spinach Creamy Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo and spinach creamy pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chorizo and Spinach Creamy Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:
  1. Prepare 1 red onion, chopped
  2. Prepare 1 punnet mushrooms, sliced
  3. Take 1 bag spinach (or frozen equivalent)
  4. Take 1/2 pint double cream
  5. Make ready 1 stock cube (I used Kallo organic mushroom)
  6. Take 240 g chorizo
  7. Take 2 cloves garlic
  8. Make ready Pasta (to serve 4)
  9. Get 1 tablespoon olive oil
  10. Make ready Pepper - to season
  11. Make ready Parmesan
Instructions to make Chorizo and Spinach Creamy Pasta:
  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing. Chorizo and Spinach Creamy PastaChorizo and Spinach Creamy PastaChorizo and Spinach Creamy Pasta1. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
  2. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
  3. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
  4. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
  5. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
  6. Serve into bowls, season with pepper and lots of Parmesan!

So that is going to wrap it up for this exceptional food chorizo and spinach creamy pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!