Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pizza flavoured kofta in creamy spinach gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza flavoured kofta in creamy spinach gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pizza flavoured kofta in creamy spinach gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
- Get For koftas
- Make ready 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
- Prepare 1/4 cup chopped fenugreek leaves
- Get 2 boiled potatoes medium size
- Prepare 1/4 cup bread crumbs
- Get 1/4 tsp oregano
- Make ready 1/4 tsp dried basil
- Make ready 1/4 tsp dried thyme
- Prepare 1 tbsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1 tbsp butter
- Prepare 1 tsp olive oil
- Prepare 1 tsp chopped garlic
- Prepare 1 tsp chopped ginger
- Prepare 1 medium size onion, chopped
- Prepare 75 gram mozzarella cheese,cut into small cubes
- Prepare For gravy
- Get 1 cup blanched baby spinach
- Get 1 tsp fennel seeds
- Get 5-6 cashew nuts
- Get 2 tbsp milk
- Prepare 1 tbsp butter
- Get 1 tbsp olive oil
- Get 1 tbsp chopped garlic
- Make ready 1 tsp chopped ginger
- Prepare 1 medium size onion, chopped
- Prepare 1 1/2 tbsp or as per taste salt
- Make ready 200 ml cream
- Take 2 tbsp chopped fresh parsley
- Take 1/4 tsp oregano
- Prepare 1/4 tsp chilli flakes
Instructions to make Pizza flavoured kofta in creamy spinach gravy:
- For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
- Make a paste.
- Add boiled potatoes and again blend them.
- Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
- Take out the paste on plate.
- Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
- Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
- Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
- Cool and divide into equal portions.
- Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
- Cover the cheese with the mixture.
- Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
- For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
- Add little milk and make a smooth paste.
- Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
- Add chopped onion and fry till they turn translucent.
- Add spinach puree and salt, mix it.
- Add excess moisture from vegetables, cook for 5-6 minutes.
- Now add cream in low flame, cook it for couple of minutes, mix continuously.
- Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
- Now take out the koftas from the refrigerator, deep fry it.
- In serving plate, pour some gravy and put the koftas on it.
- Kids will really enjoy with buttery rice.
So that is going to wrap it up for this special food pizza flavoured kofta in creamy spinach gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
