Creamy Chicken Pasta with Mushrooms
Creamy Chicken Pasta with Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken pasta with mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pasta with Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Chicken Pasta with Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken pasta with mushrooms using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pasta with Mushrooms:
  1. Prepare 4 boneless, skinless chicken breasts, thinly sliced
  2. Prepare 2 Tablespoons Olive oil
  3. Take Salt and Pepper
  4. Prepare 8 ounces sliced mushrooms
  5. Take Creamy Parmesan Garlic Sauce:
  6. Make ready 1/4 cup butter
  7. Get 2 garlic cloves, minced
  8. Make ready 1 tablespoon flour
  9. Get 1/2 cup chicken broth
  10. Get 1 cup heavy cream or half and half
  11. Make ready 1/2 cup grated parmesan cheese
  12. Make ready 1/2 teaspoon garlic powder
  13. Make ready 1/4 teaspoon pepper
  14. Prepare 1 cup spinach, chopped
  15. Prepare 1/2 teaspoon salt
Instructions to make Creamy Chicken Pasta with Mushrooms:
  1. In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts.
  4. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.

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