Macaroni with creamy spinach sauce
Macaroni with creamy spinach sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macaroni with creamy spinach sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni with creamy spinach sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macaroni with creamy spinach sauce is something which I’ve loved my entire life.

Spinach Lasagna with Light Bechamel Sauce. Fettuccine with Prawns and Mediterranean Cream Sauce. Linguine and Spinach with Gorgonzola Sauce. Toss the pasta in the sauce until it is completely coated.

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni with creamy spinach sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with creamy spinach sauce:
  1. Make ready 7-8 cloves garlic, peeled
  2. Prepare 1 cup spinach
  3. Get 1 cup semolina macaroni
  4. Make ready 1 cube cheese
  5. Prepare 2 tbsp olive oil
  6. Get 1/2 tsp cumin
  7. Take 1 tsp mayonnaise
  8. Take 1/2 tsp black pepper powder
  9. Prepare to taste Salt
  10. Get 1 tbsp Sesame for garnishing

Its name is Creamy Spinach and Roasted Poblano Sauce. At the base level with this sauce, we're talking roasted poblanos, roasted garlic, and roasted onions. I use long pasta, such as fettuccine noodles, which. Add frozen spinach and melt over low heat..

Steps to make Macaroni with creamy spinach sauce:
  1. Wash the spinach and let it dry.
  2. In a fry pan over medium heat, warm the olive oil. Add cumin and garlic cloves and saute for 1 minute. Macaroni with creamy spinach sauce1. Add the spinach and saute stirring until, completely wilted, about 3 minutes. Add salt, pepper and saute for 2 more minutes.
  3. Place the spinach mixture, cheese, 1 tspn mayonnaise in a food processor and make a smooth sauce.
  4. In another pan bring water to boil. Add salt and drizzle some oil in the boiling water, then add the macaroni pasta to the boiling water, stir for 1/2 minute. Drain and put it under cold running water.
  5. Take a pan, add 1/2 tbspn olive oil, add the spinach sauce and toss the macaroni in it. Sprinkle with sesame and pepper powder.

I use long pasta, such as fettuccine noodles, which. Add frozen spinach and melt over low heat.. Creamy farfalle with green peas & sun-dried tomatoes. Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected.

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