Layered Corn,Spinach Rice With Tomato Sauce
Layered Corn,Spinach Rice With Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered corn,spinach rice with tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Layered Corn,Spinach Rice With Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. Take For Rice:
  2. Get 2 cups cooked long grained rice(Basmati)
  3. Make ready 2 tbsp butter
  4. Get 1/2 cup milk
  5. Take as per taste salt
  6. Prepare for Corn Mixture:
  7. Get 1 1/4 cup boiled and coarsely crushed sweet corn kernels
  8. Make ready 1/4 cup milk
  9. Make ready 1/4 cup finely chopped onions
  10. Prepare 1 tbsp butter
  11. Make ready 1 tbsp fresh cream
  12. Get 1/4 tsp finely chopped green chilles
  13. Take 1/4 tsp sugar
  14. Prepare As per taste salt
  15. Take for Creamy Spinach:
  16. Make ready 3 cups shredded spinach
  17. Take 1/4 cups finely chopped onions
  18. Take 1 tbsp butter
  19. Get 1 tbsp fresh cream
  20. Get 1/2 tsp finely chopped green chilles
  21. Make ready as per taste salt
  22. Get For Tomato Sauce:
  23. Make ready 1 cup fresh tomato pulp
  24. Take 1/4 cup finely chopped onions
  25. Make ready 1 tbsp butter
  26. Get 1 tsp sugar
  27. Make ready 1/2 tsp garlic paste
  28. Make ready 1/2 tsp chilli powder
  29. Make ready 1/2 tsp dried oregano
  30. Get Other Ingredients
  31. Make ready 2 tbsp grated processed cheese
Steps to make Layered Corn,Spinach Rice With Tomato Sauce:
  1. For the Rice:
  2. Heat butter in a non -stick pan.
  3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
  4. Keep aside.
  5. For the Corn Mixture:
  6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
  7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
  8. For the Creamy Spinach:
  9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
  10. Add spinach,salt, keep on medium flame and cook for 2 mins.
  11. Add fresh cream,cook on medium flame for more 2 mins
  12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
  13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
  14. Add fresh cream,cook on slow flame, stirring occasionally.
  15. Keep it aside.
  16. How to Proceed:
  17. Heat the Creamy Spinach evenly at the bottom of baked dish
  18. Put the rice and spread evenly over it.
  19. Spread the corn mixvture evenly over try it.
  20. Pour corn mixvture evenly over it.
  21. Pour tomatoe sauce and spread evenly over it.
  22. Finally,top it with cheese and microwave on high for 2 mins.
  23. Serve immediately.

So that is going to wrap it up with this special food layered corn,spinach rice with tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!