Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy palak (spinach)mater. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy palak (spinach)mater is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy palak (spinach)mater is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy palak (spinach)mater using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy palak (spinach)mater:
- Make ready 250 gram fresh palak wash and roughly chopped
- Prepare 2 medium size chopped onion
- Make ready 3 medium size chopped tomatoes
- Prepare 1 small bowl green peas
- Take 1/4 cinnamon powder
- Get 1 inch ginger
- Prepare 3 slit green chilli
- Make ready 5 tbsp cream
- Get 2 tbsp butter
- Get To taste salt
- Take 1 tsp meet masala powder
- Take 10 garlic cloves
- Make ready 2 whole dry red chili
Steps to make Creamy palak (spinach)mater:
- Heat the wok with 1tbs butter then add onion,ginger, green chilli saute it 5 min on medium flame
- Then add chopped tomatoes, palak, meet msala pwd, garlic cloves cinnamon powder, to taste salt stir and mix it well now cover and cook becomes till it tender on medium flame
- Now let it cool down then transfer the blender jar now blend it make a fine puree
- Now again heat the wok with remaining butter then add dry red chili stir it few seconds now add prepared puree now saute it 5 to 8 min on lower flame then add peas, 4 tbsp cream and some little water stir and mix it well now again cook for 5 min on lower flame
- Now reduce the flame and lastly garnish with some remaining cream it's ready to serve it
So that is going to wrap this up with this special food creamy palak (spinach)mater recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!