Creamy Bottleguard Pesto Noodles
Creamy Bottleguard Pesto Noodles

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy bottleguard pesto noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bottleguard Pesto Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bottleguard Pesto Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy bottleguard pesto noodles using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Bottleguard Pesto Noodles:
  1. Get For Pesto
  2. Take 1.5 cup spinach chopped
  3. Take 4-5 walnuts
  4. Get 5-6 garlic cloves
  5. Make ready to taste Salt and pepper powder
  6. Prepare 4-5 tbsp coconut cream
  7. Take 1 tbsp oregano
  8. Prepare 1 tbsp chilli flakes
  9. Take Other ingredients
  10. Take 1 bottleguard noodles
  11. Take 8-10 cherry tomato / 2 tomatoes chopped
  12. Prepare 2-3 baby corn chopped
  13. Prepare to taste Salt and pepper
  14. Make ready 2 tbsp oil
Steps to make Creamy Bottleguard Pesto Noodles:
  1. For Pesto - dry roast the walnuts.
  2. Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
  3. Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
  4. Add tomatoes, baby corn, salt and pepper and saute.
  5. Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
  6. Your creamy yummy pesto noodles are ready!!

So that’s going to wrap this up for this special food creamy bottleguard pesto noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!