Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy palak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy palak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy palak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy palak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy palak:
- Make ready 4 bunches Spinach
- Prepare 4-5 Green chillies
- Make ready 1/4 cup Oil
- Get Onions 2 sliced
- Take 2 tsp Ginger/garlic paste
- Take 100 ml Cream
- Prepare to taste Salt
Instructions to make Creamy palak:
- Boil spinach by first removing stems and cleaning it very well along with green chillies till water of spinach dries up completely. Cool and chopperize it.
- Put oil, fry onions till golden. Then add in ginger/garlic paste and stir fry it too.
- Add in spinach and stir fry. Add in salt and cream and let it get cooked till bhoonofied for about 15 minutes.
So that is going to wrap this up with this special food creamy palak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
