Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy turnip soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Turnip Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Turnip Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Soup:
- Get 4 turnips medium sized
- Take 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
- Take 1 medium onion
- Get as required Green onion(optional)
- Take to taste salt
- Get as needed white pepper powder
- Take 1 bowl Vegetable stock or chicken stock or water
- Get as required shredded carrot or pomegranate kernels
- Take 2 tbsp extra-virgin olive oil
- Get 1 tbspn butter
- Prepare 2 tsp white-wine vinegar
Steps to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat.
- Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
- Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
- When turnips are soft enough add a few leaves of turnip green or spinach leaves.
- Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.
So that is going to wrap it up for this special food creamy turnip soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!