Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green soybean creamy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Soybean Creamy Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Soybean Creamy Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green soybean creamy soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Soybean Creamy Soup:
- Get 1 cup Green Soybean (boiled and grinded)
- Take 1/2 tsp Red chillies powder
- Make ready 1 cup Spinach (boiled and grinded)
- Prepare 1 tsp Coriander powder
- Prepare 1/4 cup Green coriander
- Make ready 1 tsp Cumin seeds powder
- Make ready 4 Garlic cloves (chopped)
- Make ready 1 pinch Asafoetida
- Take 1/2 cup Milk
- Prepare 1 tsp black pepper powder
- Prepare 1/2 tsp Salt
Steps to make Green Soybean Creamy Soup:
- Boil the green soybean after removing it from the pods for 10-20 minutes and blend it.
- Similarly boil spinach for few minutes and blend it too.
- Heat oil and then add garlic to it, cook it till the light brown colour.
- Add green soybean and spinach paste to it.
- Add fresh milk or fresh cream to it.
- Add salt and pepper.
- Top it with green coriander.
So that’s going to wrap this up with this special food green soybean creamy soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
