Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy steak and tortellini with goat cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Steak and Tortellini with Goat Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Prepare Spinach tortellini
- Make ready 6 oz heavy cream
- Take 2/3 cup beef broth
- Make ready 4 oz goat cheese
- Prepare 6 oz mushrooms
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that is going to wrap it up with this special food creamy steak and tortellini with goat cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
