Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy spinach and mushroom fettuccine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy spinach and mushroom fettuccine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy spinach and mushroom fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Take 1 Bag fettuccine
- Take 300 ml Cooking cream
- Take 500 ml/600ml Veggie stock
- Take 1 Leek (white only)
- Make ready 1/2 Cup Parmesan
- Get 10 Large mushrooms
- Get 1/2 Bag baby spinach
- Take 2 Garlic cloves
- Make ready Pinch thyme
- Get 1 Tablespoon Dijon mustard
- Get 2 Tablespoons butter
- Get to taste Salt
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
So that is going to wrap this up with this exceptional food creamy spinach and mushroom fettuccine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!