Masala bhutta in creamy spinach
Masala bhutta in creamy spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, masala bhutta in creamy spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masala bhutta in creamy spinach is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala bhutta in creamy spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook masala bhutta in creamy spinach using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala bhutta in creamy spinach:
  1. Prepare 1 bunch spinach
  2. Make ready 1 cup American corns
  3. Make ready 1 tsp cumin seeds
  4. Prepare 1 tbsp Ginger and garlic paste
  5. Get 1 cup chopped onions
  6. Get 1 cup tomato puree
  7. Get 1/2 cup cream
  8. Take 2-3 green chilli
  9. Prepare 1 tsp salt
  10. Prepare 1 tsp Turmeric powder
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp garam masala
  13. Take 1 tsp Coriander powder
  14. Take 1 tsp cumin powder
  15. Take as needed Ginger julliens
Steps to make Masala bhutta in creamy spinach:
  1. First take a bunch of washed spinach add green chilli and blanche in hot water for 2 mins.. Masala bhutta in creamy spinach1. To retain the green colour.put it immediately in ice cold water and drain to stop cooking process
  2. Now take a blender jar,add chilli,cream,garlic clove,Ginger and blend in a puree
  3. Take 2 cups of American corns and boil them in hot water for 3-4 mins…u can also cook in steam.
  4. Take a pan,add oil, Ginger and garlic paste,saute for a minute add Onion and red chilli,
  5. Now add haldi, red chilli Powder,garam masala, coriander power,cumin powder,and cook for a minute.add salt accordingly
  6. Add tomato puree and saute till oil separates
  7. Add corns and cook in masala for a minute
  8. Add creamy spinach and cook for a minute.add a tadka of red chilies on top. garnish with ginger julliens.

So that is going to wrap it up with this special food masala bhutta in creamy spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!