Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer spinach kofta soft creamy green gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer spinach kofta soft creamy green gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer spinach kofta soft creamy green gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- Prepare 2 boiled mashed potato
- Get 200 gm paneer mash
- Make ready 1 bunch spinach chopped
- Make ready 2 tbsp butter
- Get 2 tbsp flour
- Make ready 1 tbsp ginger garlic paste
- Get 4 green chilli
- Take 3 onion chopped
- Make ready 3 tomato chopped
- Get 1 tbsp ginger paste for gravy
- Get tbsp garlic paste
- Make ready 1/4 tsp garam masala
- Prepare 1/3 cup oil
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get to taste salt
- Prepare 10 almonds
- Prepare 1 cup curd
Instructions to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
So that is going to wrap it up for this special food paneer spinach kofta soft creamy green gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
